Dine In 2Nite Meal Schedule 

We use fresh in-season ingredients; some items on the menu may change based on ingredient availability. 

Vegetarian versions available for any meal below. 

See FAQ for details.

Click here for nutritional information.

 

 

Week of August 22 - 26

Monday August 22

PORK AND PINEAPPLE FRIED RICE – Classic fried rice with pineapple, soy and citrus, and marinated pork with miso roasted cabbage and sweet onions.

Tuesday August 23

SUMAC CRUSTED SKIRT STEAK - Juicy rubbed steak with sharply sweet pomegranate reduction served with seasoned roasted yams and fresh Spring vegetables.

Wednesday August 24

SWEET AND STICKY CHICKEN – Sweet marinated skinless dark meat chicken served with baked sweet potato fries and steamed broccoli

Thursday August 25

RUSSIAN TURKEY TOMATO STEW - Tender turkey breast pieces and diced tomatoes in homemade stock with potatoes, celery, carrots, onions, raisins and spices.  Served with Harvest toast and buttery apple spread.

Friday August 26

SPAGHETTI WITH RED CLAM SAUCE – Light and snappy: Diced clams in a slow simmered roux of tomatoes, capers, garlic and parsley served over al dente pastae.

Week of August 29 – September 2

Monday August 29

ROASTED FILLET IN BEER STOCK – Fish fillet poached in beer stock and fresh herbs served with sweet grilled asparagus and horseradish spiked mashed potatoes.

Tuesday August 30

COCA COLA BRAISED PORK WITH KALE - Slow cooked and tender with braised Lake, sweet onions and potatoes au gratin.

Wednesday August 31

CORIANDER CHICKEN – Tender chicken in a cornmeal and coriander crust served with cheesy Asiago broccoli florets and black bean salsa.

Thursday September 1

SICILIAN SAUSAGE AND POLENTA – Sweet grilled sausage and bell peppers in a creamy gorgonzola and mushroom sauce served over slow cooked polenta.

Friday September  2

PEAR STUFFED PORK TENDERLOIN –  Delicate roasted pork tenderloin stuffed with pears, onions, almonds and spices. Served with fresh green beans and mashed sweet potatoes.

Week of September 5 -  9

Monday September 5


Holiday - No Deliveries


Tuesday September 6

MOROCCAN MEATBALL TAGINE - Moroccan spiced beef meatballs in a sweet and savory sauce with vegetables served over couscous.

Wednesday September 7

IRISH CORNED BEEF WITH GUINNESS MUSTARD – Traditional Irish Corned Beef with root vegetables served with sweet and sour red cabbage and topped with homemade Guinness mustard.

Thursday September 8

ZITI WITH CHICKEN IN PESTO – House made hearty pine-nut pesto sauce with sliced roasted chicken and artichokes.

Friday September 9

ROASTED FILLET IN BEER STOCK – Fish fillet poached in beer stock and fresh herbs served with sweet grilled asparagus and horseradish spiked mashed potatoes.

Week of September 12 - 16

 Monday September 12

ARTICHOKE CHICKEN – Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices. Served with roasted potatoes and steamed Mexican squash.

Tuesday September 13

FRUITED TAHINI PORK – Sesame tahini and apple stuffed pork loin, roasted, served with green beans and peppered brown rice.

Wednesday September 14

CARIBBEAN SKIRT STEAK – Tender steak rubbed with Caribbean spices and grilled. Served with corn succotash and banana cumin cornbread stuffing.

Thursday September 15

GRILLED CHICKEN IN BANANA CREOLE SAUCE – Marinated chicken breast served over fragrant buttery cilantro rice and green beans

Friday September 19

MILANESE SHRIMP AND SAUSAGE – Succulent shrimp and sausage prepared in a sweet mushroom tomato sauce served over ziti pasta.

Week of September 19 - 23

Monday September 19

PUMPKIN CHICKEN MOLE FUSION – Chicken breasts stewed in a Mexican fusion Mole sauce with spices, pumpkin puree and a touch of bittersweet chocolate. Served with Spanish rice, ranch beans, and sweet cornbread.

Tuesday September 20

HOMEMADE MEATLOAF IN TANGY SAUCE – Juicy beef meatloaf in tangy sauce served with mustard green beans and seasoned mashed potatoes.

Wednesday September 21

TEQUILA CHICKEN FETTUCCINI – Tangy Tequila spiked creamy lime sauce with tender chicken breast over al dente pasta.

Thursday September 22

MAPLE GLAZED BABY BACK RIBS – Sweet and tender pork ribs served with fresh corn on the cob and warm potato salad.

Friday September 23

MACADAMIA CRUSTED SWAI – Flaky tropical fish fillet thickly crusted with scallions, macadamia nuts and breadcrumbs. Served with sweet pepper rice pilaf and steamed Chinese broccolini.

Week of September 26 - 30

Monday September 26

OVEN BAKED FILLET WITH TOMATOES AND OLIVES – Fresh fillet baked and topped with zesty tomatoes and olives served with steamed asparagus and lemon pepper rice.

Tuesday September 27

CASHEW CREOLE CHICKEN -- Creole inspired creamy chicken gumbo on a bed of brown rice with a steamed broccoli medley.

Wednesday September 28

SLICED PORK ROAST - With banana walnut yams and fresh cabbage slaw. 

Thursday September 29

MAUNA LOA CHICKEN - Marinated chicken breast with soy mirin glaze and macadamia nuts, served with fresh green beans and pineapple slices fried rice.

Friday September 30

BLACKENED SAUSAGE WITH PENNE – Chicken and apple sausage, crisp grilled and served over al dente penne pasta with sweet roasted pepper marinara.