Dine In 2Nite Meal Schedule 

We use fresh in-season ingredients; some items on the menu may change based on ingredient  availability. 

Vegetarian versions available for any meal below. 

See FAQ for details.

Click here for nutritional information.



Week of May 23 - 27

Monday May 23

LEMON HALO CHICKEN – Coconut sautéed breaded chicken breast with sweet lemon parsley reduction. Served with sesame jasmine rice and a medley of fresh spring vegetables.

Tuesday May 24

SLOW ROASTED PORK TAGINE – With Pistachio Pilaf and roasted radish.

Wednesday May 25

CHICKEN AND LAMB LIMONE OVER PENNE - Made with a white wine lemon cream sauce, green onions, sundried tomatoes and fresh vegetables

Thursday May 26

ROASTED FILLET IN BEER STOCK – Fish fillet poached in beer stock and fresh herbs served with sweet grilled asparagus and horseradish spiked mashed potatoes.

Friday May 27

SWEDISH SUNDAY DINNER- Swedish pork meatballs with gravy, Lingonberry sauce, and egg noodles.

Week of May 30 - June 3

Monday May 30


Tuesday May 31

PARMESAN CRUSTED CHICKEN – Tender dark meat chicken seasoned and coated with a parmesan crust, oven roasted with baby carrots and wild whole grain salad.

Wednesday June 1

GENOA BUTTER STEAKS WITH MAPLE BISCUITS - Sliced marinated steak with creamy tomato Genoa butter.  Served with corn salad and a freshly made maple biscuit.

Thursday June 2

ROASTED APPLESAUCE CHICKEN - with green been almondine and potatoes.

Friday June 3

NUT CRUSTED TILAPIA FILLET - Flaky tilapia baked with a crunchy nut crust. Served with spice carrot orzo salad fresh vegetables.

Week of June 6 - 10

Monday June 6

GRILLED GARLIC STEAKS - Tender steak with Sweet Relish Potatoes and Asparagus with Cumin.

Tuesday June 7

THAI FUSION ARROZ CON POLLO - Stewed chicken in green curry Tom Yum Thai sauce. Served over long grain rice with sauteed Mexican squash and topped with fresh Basil.

Wednesday June 8

COFFEE ROASTED PORK LOIN (WITH TRUCKER GRAVY) - Pork loin rubbed and roasted in coffee,potato gnocchi with molasses creme fraiche, roasted carrots and turnips with rosemary.

Thursday June 9

CAJUN CHICKEN FETTUCCINE - Cajun spiced chicken breast atop fettuccine noodles with a mildly Cajun spiced creamy tomato sauce, bell peppers, corn and onions topped with a mixture of melted cheeses.

Friday June 10

SPANISH PAELLA - Fragrant saffron rice with dark meat chicken, jumbo shrimp, bell peppers and roasted tomatoes.

Week of June 13 - 17

 Monday June 13

SHREDDED PORK – With Chinese long beans and bamboo shoots in soy miso sauce over rice.

Tuesday June 14

BROWN SUGAR TOMATO CHICKEN  – Sweet marinated chicken thigh with grape walnut compote and wild wheat berry salad.

Wednesday June 15

COCONUT TILAPIA WITH APRICOT DIPPING SAUCE – Tender flaky fillet coated with coconut topping and pan fried. Served with almond Jasmine rice and tricolored sautéed peppers.

Thursday June 16

RED WINE BRAISED SIRLOIN WITH MUSHROOMS - Sirloin steak browned with garlic and braised in tomato sauce and red wine. Served over buttery bow-tie pasta and Chinese Broccoli

Friday June 17

BLACKENED SAUSAGE WITH PENNE – Chicken and apple sausage, crisp grilled and served over al dente penne pasta with sweet roasted pepper marinara.

Week of June 20 - 24

Monday June 20

CALIFORNIA SURF AND TURF  – Grilled chicken breast topped with butterflied shrimp in a white wine cream sauce served with angel hair Pomodoro.

Tuesday June 21

STUFFED PEPPERS - Southern favorite with with flavorful meats and spices on Southwestern marinara and served with zucchini-corn salad.

Wednesday June 22

PAPRIKA CHICKEN – Tender roasted dark meat chicken rubbed with sweet paprika. Served with broccoli florets and seasoned stuffing made with caramelized onions and dried fruit.

Thursday June 23

MORROCCAN MEATBALL TAGINE - Moroccan spiced beef meatballs in a sweet and savory sauce with vegetables served over couscous.

Friday June 24

PINEAPPLE SIRLOIN SKEWERS - Tender grilled, marinated steak with pineapple and grape tomatoes. Served with herbed rice and green beans.

Week of June 27 - July 1

Monday June 27

TANDOORI CHICKEN - Marinated chicken with yellow rice, roasted carrots and cashews.

Tuesday June 28

PEPPERED BEEF STROGANOFF – Modern take on beef Stroganoff made with tender slices of steak served over noodles in a creamy mushroom brandy sauce.

Wednesday June 29

GARLIC PEACH PORK KABOBS - Tender pork loin skewered with fresh vegetables and juicy seasonal peach, served with tangy Ranch potatoes. 

Thursday June 30

HAVARTI CHICKEN AND PORTABELLOS – Tender slices of chicken and grilled Portobello mushroom in a creamy Havarti dill sauce served with cornbread stuffing and sautéed Brussels sprouts.

Friday July 1

SALMON ‘NEWBURG’ – Fresh fish in a creamy sauce made with garlic, white wine, real cream and petite peas served over linguini pasta.